HAPPY THANKS GIVING!

The great thing about living at the Récollets is that I get to meet people from all over the world who bring with them delicious food-based holidays. Tonight Tom and I have been invited to a belated Thanks Giving dinner with our two American friends, Jen and Greg. They have recently managed to score themselves an apartment in Paris (how they managed to do this is still a mystery to me) and so we’re celebrating with turkey and pilgrims.

As I am the proud owner of an oven and I stupidly said, “I’ll do it!”, I have been put in charge of the pumpkin pie. I figured it couldn’t be THAT hard because everyone in America and Canada makes pumpkin pie every year and if they can do it then I can too. It was then that multiple Americans informed me that the now ‘traditional’ way of making pumpkin pie is to buy a pre-made pastry case, pour in canned “Pie Pumpkin” and then bake. That’s called cheating. I not only REFUSED to use canned pumpkin, I also realised there was no way in the world I would ever find it in France, so I then had to find a real pumpkin. That’s almost as difficult. Pumpkin isn’t really France’s number one vegetable, despite it being versatile and utterly delicious! Crazy French. But by some sort of Thanks Giving miracle, I managed to find myself a butternut pumpkin in the first fruit and vegetable store I looked in. Thank you, Holy Pilgrims.

Yesterday evening I made the pastry and the pumpkin mush, in preparation for today, thinking I might be heading out and doing something. Turns out I have spent the entire day at home making this thing. Pastry and I aren’t really friends although I have managed to produce something resembling short crust pastry. It’s just a bit stumpy in the pan and resulting in the size of my pie being reduced significantly. Therefore I had far too much filling, the left overs of which I have just cooked in the oven without pastry in order to taste the pumpkiny-centre to check that no one will die.

And it has been a success! It tastes GOOOOOOOOOOD! I am looking forward to having the pastried version now and am feeling slightly less worried about presenting the pie to my relatively new friends. I figure it isn’t my fault it isn’t the perfect pumpkin pie because I’m not American and therefore do not have the genetics to create such a thing.

Pumpkin pie

Mmm... pie...

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2 Responses to “HAPPY THANKS GIVING!”

  1. Jen says:

    I can attest that the pie came out great!

  2. Jess says:

    Hooray!! 😀 Thanks again for dinner!!

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