I appear to have reached a stage in my life where everyone is getting married or at least announcing their engagement, although I am trying to ignore this fact because I am definitely not old enough for this to be happening. Gosh no. I’m practically a teenager.
I spent this past weekend in Denmark, five-ish hours south of Perth, celebrating the marriage of my friends Danielle and Ryan. The weekend was lovely as I caught up with friends who I haven’t seen in a while, drank plenty of good wine (yes, Australian wine IS good, all of you French-wine-is-the-best-snobs), and ate lots of good food. I got a bit teary eyed watching my beautiful friend, Dan, walk down the aisle and become a Mrs. It appears Paris may have made me a romantic after all.
One of the highlights of the weekend was dinner with my friends Velia and Alex at Pepper & Salt, a restaurant attached to the Mathilda’s Estate winery. The food, while priced at your now average Perth prices (i.e. ridiculous), was absolutely delicious with locally sourced ingredients and an interesting mix of flavours. I had pink snapper that was lightly battered with a hint of lemon myrtle, homemade chips and a decent salad. This satisfied my craving for fish and chips while being light and not horribly greasy.
The highlight of the meal was dessert (of course). You can imagine my extreme excitement when our lovely waiter described our dessert options and said the words “Flourless, dark chocolate torte with pepper and chilli”. HOLY MOLY. It was good. It was dark, rich and the pepper made the chocolate buzz. It was served with a piece of chocolate through which were crunchy chucks of pepper. The berries served on the side had been stewed in what I presumed was port and added another dimension to the dish. I was extremely satisfied and very happy to wash it down with a rich, bold Shiraz from the Mathilda’s vineyard.