They are Wrong About English Food

As I am sure you all realise by now, I generally base my enjoyment of a country on how many delicious meals I eat, and I can therefore declare that I thoroughly enjoyed my trip to England. Most people poo-poo British food, and while I agree that some of it is awful, I can also inform you that some French food is awful and that is apparently one of the best cuisines in the world. British food is definitely moving away from stodgy vegetables and mushy peas and you can now find some wonderful restaurants.

The numerous times that I have been to England, I have always managed to have a really good meal at one of the many, many pubs scattered throughout the country. They are a bit like the Parisian bistro – you have to pick wisely but you can find some that offer excellent meals. The area around Creswell isn’t exactly a culinary hub, however, in a nearby town there is a pub called the Elm Tree which I went to with Ben for dinner.

Elm Tree

British Cider at the Elm Tree

Where English pubs differ from Parisian bistros is the presence of friendly staff. AMAZING. A smile and a friendly welcome – who would have thought? Anyway, the Elm Tree is a simple local pub which appears to be very popular as we attempted to go there three times but each time it was fully booked. We ended up there on a Monday night and it wasn’t particularly busy. I had a steak which was served with hand cut chips and vegetables, and I chose a peppercorn sauce to go with it.

Elm Tree steak

Mmm... steak.

The sauce was an extra two pounds but considering I got a bucketful it was worth it. And oh was it delicious. The steak clearly came off one of the cows in the paddock nearby – very tender and perfectly cooked. Ben had a cottage pie which was very well put together and very flavoursome.

Elm Tree Cottage Pie

Ben's Cottage Pie

We both had dessert – I went for the sticky toffee pudding because I think it is the ultimate british pub dessert, while Ben had a chocolate and marshmallow brownie. My pudding was rich, sweet and moreish and was served with a tooth-breaking lump of honeycomb sticking out of it. Wonderfully good. I turned up my nose at the inclusion of marshmallow in the brownie but I was wrong – it was served with a rich, dark chocolate sauce which cut the sweetness of the marshmallow and it was a really good chocolate cake. A fantastic meal.

Sticky Toffee Pudding

Look at that lump of honeycomb!

Another food highlight was a lunch in Sheffield with Ben’s friend and co-bread-maker, Martha. We went to a café called the Blue Moon which offers three vegetarian mains which come with a plate-load of salad. The meals are made from organic produce and were HUGE and very, very delicious. It was a wonderfully relaxed environment and a fun place to eat.

Blue Moon vegetables

It doesn't look like much but it sure was tasty!

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