Eating With Angels

The month of May brought numerous visitors to Paris so I have had lots of opportunities to go and eat food. Always a welcome thing in my world where food rules. This month also involved four public holidays – May Day, Victory Day, Ascension Day, and ‘Next Monday’ (I am yet to discover what we are going to celebrate.) Public holidays in Paris usually mean that most shops and restaurants are closed, including my favourite restaurant in Paris, Le Jardin D’en Face. This meant I had to find a NEW place to take my friend/colleague, Brett to celebrate Jesus going to hang out with his Dad.

I previously spotted a restaurant on La Fourchette that looked nice and decided it was time to try it. Located in the 9th arrondissement, La Table des Anges (The Table of the Angels) is just up the road from my favourite café, KookaBoora and therefore couldn’t be bad. Now that I think about it, it was an appropriately named restaurant to go to considering the theme of the public holiday.

The restaurant was lovely – the very friendly but somewhat posh staff were attentive without being excessive and were very willing to translate their strangely difficult menu. Sometimes menus can be easy – other times they are written by someone who wants to use every possible ‘other’ word for chicken, just to make it tricky for innocent people like me.

The food was great – fresh, well presented and tasty, although it was a bit over priced compared to similar restaurants in the area. I had a piece of grilled cod that was served with deliciously buttery vegetables. The fish was slightly undercooked and could have done with an extra minute.

Table des Anges fish

Such delicious vegetables.

My dessert, an apple and rhubarb tart tatin was well done although I have had better. The rhubarb was a nice change from the traditional tart tatin but it could have done with more fruit.

Apple tart

If there is one thing I hate it is ice cream melting on top of my dessert...

Brett tried the chocolate dessert which was mousse-cake-thing that really didn’t quite reach expectations. A shame considering I had been thinking about Le Jardin D’en Face’s chocolate cake all day… really there is no comparison.

Brett commented on how in the two restaurants we went to during his visit (we also had lunch at Les Enfants Perdu a few days before. Just wonderful…) both provided us with great service and special additions that weren’t requested or expected but that added to the overall enjoyment of the meal. At La Tables des Anges, we were treated to a free helping of freshly sliced charcuterie for an aperatif and an apple liquor at the end to ‘aid sleeping’. It is the simplicity of these offerings that just make the whole experience.

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