Midsummer House

Almost a year ago, Sir Pubert’s mum, Katy, told me about a restaurant that she and and her partner Ken had eaten at. These two occasionally spoil themselves and eat out at fancy restaurants and they highly recommended the two Michelin-starred Midsummer House situated on the riverside in Cambridge.

Not only did they recommend it, in December Katy decided to book a table and the earliest Saturday night they had available was the 19 September. Luckily I had decided to pop over to Australia for eight months so the wait wasn’t an issue.

Last Saturday night, Katy, Ken and I glammed up and forced Sir Pubert into wearing a shirt (which he refused to tuck in). I’ve never been a very girly-girl and I don’t understand makeup in the slightest but I do enjoy having an opportunity to wear slightly dressier dresses. It means they weren’t a complete waste of money, plus it’s nice to look pretty every now and then.

Midsummer House isn’t the location of many murders, extramarital affairs or religious sacrifice, but instead is an understated house that has been transformed into a fancy-pants restaurant on the banks of the river in Cambridge. We were greeted about approximately seven chirpy wait staff who were all exceptionally happy to see us. The overly cheery welcome unnerved me slightly but thankfully it soon calmed down and the staff turned out to be sarcastic, witty and easy-going people. They were extremely good at their jobs and the service throughout the evening was exceptional.

Midsummer House

Midsummer House

And then there was the food. We had the seven course degustation menu with the matching wines. This started with some canapés which continued to arrive from the kitchen and you were never quite sure when it was all going to stop. And then came the main dishes, each plate delivered with a synchronised placement on the table so that everyone was served at exactly the same time. I loved this.

Overall, the food was beautiful. It looked good, tasted good and brought smiles to our faces. Of the savoury dishes, the highlights were a crab, avocado, champagne and pink grapefruit thing (my grandmother would describe it as ‘fluffy’ and I would concur), the roasted beetroot with frozen goat’s cheese and quinoa (all of my favourite things on one plate), and this quail mousse on sourdough. The roasted quail was an extreme disappointment and so was the duck. If I’ve learnt anything from watching hours of Master Chef it is that duck fat needs to be rendered and the skin should be crispy. This was neither of those.

The ultimate highlights, however, were the two desserts. Yes, two. The first was called the ‘pre-dessert’ which is a plate that I am introducing to my daily life from now on.

This pre-dessert was an aerated lychee and mango dome with crunchy meringue and mango shards. I don’t particularly like mango, or lychee, but WOWZERS! This was light, tangy and refreshing, plus it just looked beautiful.

Pre-dessert

Pre-dessert

However then came my overall favourite dish of the evening – described as “Pickled blackberry, pastis and pear, blackberry ‘Marquise'” the final dish wasn’t at all what I expected because they failed to mention ‘chocolate’. Yes, the holiest of ingredients. The pear sorbet fizzed in your mouth, and the blackberry marquise had a fantastic berry flavour. The little crisp sitting on top had a subtle pastis flavour (highly appropriate as I had played petanque earlier that day) and then there was a small ball of dark chocolate and blackberry ganache that just added a depth and richness to the whole dish. It so good. I ate it as slowly as possible with a big grin on my face. I could have eaten 5 of those.

Dessert #2

Dessert #2

After all of this food we were brought chocolates and doughnuts which none of us really wanted but we all tried anyway. The homemade chocolates were quite interesting – particularly one which was flavoured with bay leaf. I have recently had rosemary and chocolate and bay leaf and chocolate. All winners.

The meal was lovely and the quality of the food, the presentation and the staff was outstanding. It wasn’t the greatest meal that I have ever eaten in my entire life and I’m not necessarily going to rush back, but it was definitely one for the food memory bank. Thanks Katy and Ken for a lovely evening and my first ever Michelin star experience!

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