Happy Pumpkinween!

If there is a vegetable in this world that I truly love, it is the humble pumpkin. So orange, so misshapen, so delicious with cheese. So despite my passionate dislike for all over-Americanised holidays, I do enjoy the increased number of pumpkins in supermarkets at the moment thanks to Halloween.

Last night, my housemate, Alice, and I got into the pumpkin carving spirit and made ourselves some jack-o’-lanterns. We combined this with making delicious spiced pumpkin and chickpea soup, using our little jacks’ innards. After long days at work, the soup was our main focus, but after eating, watching some First Dates and fuelled on chocolate, we got our knives out.

Alice went for delicate and detailed while I took out all pent up frustrations and used the hacking approach. This was my first ever pumpkin carving experience and it was surprisingly easy to do. The end results have turned out well and I am very pleased with Herman, the Spooktacular Pumpkin. He may look scary but on the inside he’s just a softie.

Halloween pumpkins

WooOOOOooooOOOooOo!

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