Posts Tagged ‘Australian’

Rowter vs Rooter

Monday, October 28th, 2013

My new job as an IT guru has placed me in a difficult position with my co-workers. As the only Australian on the IT help desk team, I am being significantly teased for my pronunciation of the word “Router”. Every day we received numerous phone calls from users in funeral care parlours who have lost their internet connections or are having trouble with their ADSL phone lines. We are often asking them to reboot their routers or check that they have actually been plugged in in the first place. This is all fine, except for the fact that I am having to have discussions (arguments) with both colleagues and the people I am helping on the phone as to whether the word is pronounced rOW-ter or rOOt-er.

Generally speaking, Australians use British spelling and pronunciation for words, however it seems we have picked up the American twang for this piece of technology. I am finding myself wanting to join sides with my British colleagues and am starting to pronounce it as they do. I certainly don’t say “I am taking the scenic route” with an American ‘ow’, so why do we use it for this? So I have decided that I am willing to accept defeat but I plan on doing it as quietly as possible. There’s no need for my co-workers to feel that they have beaten me. I won’t, however, start pronouncing ‘castle’ like a northerner. Ca-ssle instead of Car-sle. That’s just weird.

French ANZACs

Wednesday, April 25th, 2012

It is amazing how your pride for your country emerges when you are living overseas. Suddenly national holidays become very significant and I feel like marching and saluting and drinking VB. Actually, that last bit is a lie. I’d never drink VB. Anyway, today being ANZAC day was a great excuse to make biscuits. I have always been an ANZAC biscuit maker. They are so good. Essentially butter balls – who wouldn’t want to make and eat them?

Butter

Now that's butter.

Of course, France posed some problems for me when it came to gathering the ingredients. They are not complex things – butter, oats, flour, golden syrup and sugar. That’s about it. However, we’re talking about Paris where I usually visit two to three supermarkets every day in order to get all of the ingredients I need to make a very simple dinner. The two challenge ingredients – oats and golden syrup.

Essentially, I failed on both. I managed to find some quick cooking oats and added some “Toasted Flakes of Five Grains” that one of my ex-Canadian neighbours gave me when she left the Récollets. The golden syrup became impossible and I gave up after three supermarkets. Research on the internet suggests it is possible to find, but many ‘foreign’ ingredients are only found in certain areas of Paris, depending on who lives there. Clearly there aren’t many Brits living in Montmartre or the 10th arrondissement. So an experiment with honey and maple syrup was required.

After 12 minutes in my little Seb oven, deliciousness was created. Amazing!

ANZAC biscuits

Crunchy on the outside, chewy on inside.

Not quite a true blue ANZAC but not bad for a French version.