Posts Tagged ‘biscuits’

Searching for ANZACs

Monday, April 28th, 2014

April is great. It is one of the months of the year that brings GFE (Great Food Eating) opportunities – something I greatly appreciate. Last week I was gorging myself on hot cross buns of both the fruit and chocolate variety. These were backed up by Easter eggs that, while over priced for the cost-to-grams-of-chocolate-ratio, offer such a good excuse for chocolate eating. It would be inappropriate not to eat another Cadbury’s Creme egg – it would hurt the Easter Bunny’s feelings.

Then came ANZAC Day on the 25th April. This year marks the start of the centenary of World War I, an event that has increased in significance for me since moving to England and learning more about my great grandfather. Having a personal connection with the war offers a new level of meaning and it has been quite an emotional discovery for me. So I felt it gravely important to bake Australia’s most significant biscuit in honour of the ANZACs and my great grandfather.

I have now baked ANZACs in three different countries – Australia, France and England. For obvious reasons, sourcing the required ingredients in Australia is a breeze. Every supermarket stocks the required products just in case someone is feeling the urge to bake buttery balls of oaty goodness. No problemo.

France was a challenge; golden syrup is not an ingredient that is frequently used in French cuisine and sourcing a jar of the sticky, sweet syrup was difficult. While it was frustrating, I could understand the lack of golden syrup and I did eventually find it in a supermarket frequented by Anglosaxon expats. Moving to England, I saw golden syrup of the shelves of almost every supermarket and felt great relief that my ANZAC biscuit baking undertakings would be not be hindered by the lack of syrup. But then I tried to find desiccated coconut.

I will start this by stating that most of the supermarkets in Manchester city centre are small and generally useless. There numerous Tesco Expresses and Sainsbury’s Locals that stock your basic necessities at slightly inflated prices. Depending on which supermarket you go to, you can find different items depending on the people who live or work nearby so you can generally find everything you need by visiting one or two stores. HOWEVER, it would appear that no one needs desiccated coconut. I went to five supermarkets looking for the fairly ordinary item but came out empty handed. Where was the coconut? As ANZAC day drew closer, I became increasingly anxious and even contemplated making them without coconut. The horror.

I desperately asked a friend where on earth he thought I would find this ingredient and after looking frazzled and perplexed he suggested I look in China Town. YES. The chinese supermarkets somehow manage to pack everything you could possibly imagine onto their shelves. And sure enough, there it was, next to dried mushrooms and chillies, a bag of mysterious dry white shavings.

I made my ANZACs a day late but I don’t think it matters. They were perfect – crunchy outside and chewy innards. I have now fed them to four Brits experiencing ANZAC biscuits for the first time. And all of them said, “Is there coconut in this?” Yes. Yes there is.



French ANZACs

Wednesday, April 25th, 2012

It is amazing how your pride for your country emerges when you are living overseas. Suddenly national holidays become very significant and I feel like marching and saluting and drinking VB. Actually, that last bit is a lie. I’d never drink VB. Anyway, today being ANZAC day was a great excuse to make biscuits. I have always been an ANZAC biscuit maker. They are so good. Essentially butter balls – who wouldn’t want to make and eat them?


Now that's butter.

Of course, France posed some problems for me when it came to gathering the ingredients. They are not complex things – butter, oats, flour, golden syrup and sugar. That’s about it. However, we’re talking about Paris where I usually visit two to three supermarkets every day in order to get all of the ingredients I need to make a very simple dinner. The two challenge ingredients – oats and golden syrup.

Essentially, I failed on both. I managed to find some quick cooking oats and added some “Toasted Flakes of Five Grains” that one of my ex-Canadian neighbours gave me when she left the Récollets. The golden syrup became impossible and I gave up after three supermarkets. Research on the internet suggests it is possible to find, but many ‘foreign’ ingredients are only found in certain areas of Paris, depending on who lives there. Clearly there aren’t many Brits living in Montmartre or the 10th arrondissement. So an experiment with honey and maple syrup was required.

After 12 minutes in my little Seb oven, deliciousness was created. Amazing!

ANZAC biscuits

Crunchy on the outside, chewy on inside.

Not quite a true blue ANZAC but not bad for a French version.

Are My Eyes Deceiving Me?

Sunday, November 27th, 2011

Are you seeing what I’m seeing, J1?
I think I am J2.



Now THAT'S a biscuit.

TimTams in Paris?! Surely I was hallucinating. Yet as I reached out and touched them I discovered they were as real as the Oreos on the shelf next to them. It appears that TimTams have finally broken through the tough French market and have made their way into the supermarket near me. I checked to see they were definitely made in Australia and yes – they have been sent to me from my good friends at Arnotts in New South Wales.

I made this discovery on Friday night while at my local Monop’ (a small version of a big supermarket chain in France) and almost had a heart attack. I then came back to life and died once again when I saw the price. Three Euros and 15 cents for a packet of TimTams. That equates to AUD$4.30. I haven’t bought a packet of TimTams in Australia for quite sometime but I would be horrified if they cost more than that. Still, I bought a packet and shared it with my fellow residents at the usual Friday night gathering, proudly declaring that I had discovered some Australian biscuits in France. They were all very impressed and eager to know more about Australia’s baked goods and deadly animals. Now all I need is for Arnotts to start exporting the dark chocolate versions because they are so much better.

Christmas Eve is Here

Friday, December 24th, 2010

For a while there I just wished it would hurry up but now it has arrived with a big WHACK! It is suddenly Christmas and tonight Father Christmas will come in his sleigh with his flying horses and give everyone presents. Excellent. When I was a kid this moment was one of most unexplainably exciting things that could happen. I would have written a list, made a giant stocking, prepared a glass of milk and a carrot for Santa and his crew and then been far too excited to sleep. This year I have spent the last 2 weeks fretting about what to buy people, complaining about how busy shops are and being a general grouch. Where has my festive spirit gone?

I have realised that I should have just made everyone biscuits. Today I made a batch of Greek Easter biscuits (yes… I know) that are delicious AND the mix makes heaps so I could have given them to everyone. Instead they are forming part of two presents and there are lots left over. Which is also good because I get to eat them. Anyway, this post isn’t really going anywhere – I am currently sitting at home trying to think of things to do. I woke up this morning with a huge list and I have been far too organised and finished way too early. I have two hours until I need to be dressed and ready to go to the boyfriend’s family’s christmas eve party. I might go for a walk.