Posts Tagged ‘bonnet’

Eating Oysters From a Car Bonnet

Monday, October 31st, 2011

On my list of things I like eating, oysters come close to the bottom with absolutely no desire whatsoever to eat the sloppy, gloopy, ocean-filled things. But when our new neighbour, Julie, invited Tom and me for lunch at Le Baron Rouge in the 12th arrondissement, her description of what we would be eating appealed even to me – let’s stand around eating oysters and drinking wine off car bonnets. Yes please.

Le Baron Rouge is a wine bar where masses of Parisians (and a whole lot of Poms) flock every Saturday and Sunday to drink wine and eat oysters and charcuterie plates. The wine bar itself is tiny – a typical French bar with lots of wood, blackboard menus and effervescent staff. By the time we arrived it was getting close to 2pm, so the place was packed with people carrying wine glasses, laughing, spotting friends on the other side of the room, and generally feeling very pleased to be alive. The lack of space meant that patrons had spilled out onto the footpath and road outside and had created mock tables using the lids of bins and the roofs and bonnets of cars. Luckily the bar is located in a quiet streets so traffic wasn’t a problem.

Baron Rouge

The place to be.

We pushed our way in, with Julie and her friend heading to the bar to buy wine and charcuterie, while Tom and I joined the queue for oysters. We were worried we would miss out, but basket after basket of fresh oysters continued to arrive as people ordered mounds of the disgusting things. The speed and agility demonstrated by the oyster shuckers was amazing – they had a very simple oyster shucking ‘machine’ – basically a blade on a handle connected to a wooden block. The oyster was placed on the block, the blade inserted, lifted et voila! A freshly shucked oyster.

Baron Rouge oyster shuckers

Quick hands required to shuck oysters for so many people

We bought two dozen oysters and headed to where Julie and two friends had secured our own car bonnet (a little white Opel). It was here that we consumed two bottles of wine, two dozen oysters and two plates of charcuterie and pâté. Amazing. Want to know how much it cost? This is the best part – for all of that, between five people, it was less than 15 Euros a head. HA HA HA!!! Take that, Australians! You may have sunshine and beaches, but we have fine wine and oysters.

Wine, charcuterie, oysters from the Baron Rouge

What better way to spend a Sunday afternoon?

This wonderful experience is going to be repeated. It was one of those moments that you wonder how on earth you got there and when you are going to wake up. Thank you, Paris.