Posts Tagged ‘burgers’

Kurt, Steven and Yelp are Close to my Heart

Friday, August 22nd, 2014

Last night brought another delicious Yelp Elite Event into my life – this time we were welcomed by Bar 21 in the Northern Quarter to sample their wares and check out their disco-tastic dance floors. In recognition of Bar21‘s ‘Movie ‘n’ Music’ theme, the evening was to be focussed on all things famous. It was suggested that we dress up as something film-related. Considering my very poor effort at the previous Elite event where we were asked to dress in ‘Summer attire’ and I wore sunglasses, I decided to actually think about my outfit for this event. With the use of my office’s printing facilities, a pair of scissors and a box of safety pins, I transformed an average red dress into HOMAGE TO B-GRADE MALE ACTION MOVIE STARS THAT I LOVE.

So many handsome men have attached themselves to me.

So many handsome men have attached themselves to me.

Steven, Kurt, Chuck, Jean-Claude, Arnie and co were well received by my fellow Yelpers and there were some mighty fine film and music related tees worn on the night as well.

I had never been to Bar21 before and, to be honest, I had purposefully avoided it. From the outside it had always appeared a bit concrete and uncomfortable, so I was pleasantly surprised when I ventured inside and discovered a bright and cheery bar full of memorabilia. Anywhere with a giant photograph from Back From the Future on the wall is a winner in my world.

We were allowed to choose a drink from their extensive Happy Hour list and Hannah and I were particularly happy to see that Doom Bar ale was an option. An excellent start to the evening.

The super friendly staff made us feel very welcome and took us on a tour of their downstairs dance floor. I think I will need to return for some serious hot-stepping one evening. It has been a long time since my last dance session… too long.

Next was a cocktail master class where we were shown how to make two drinks and then allowed to sample the tasty concoctions. Unfortunately (although probably luckily for our brain cells) there were 30 Yelpers and 15 glasses of each drink so there were a few sharpened elbows pushing their way through to get their drink of choice. Humans + free alcohol = messy. Hannah and I decided sharing is caring and went halfsies. The cocktails were good although neither would be something I’d normally choose. One had a cream layer and the other tasted like liquid Haribo. SWEEEEEEEET.

Mixology madness

Mixology madness

After the cocktails we were all in need of some food and we were overwhelmed by the smorgasbord of dishes put out for us to gorge on. It was a meatlovers’ delight with chorizo, salami, ribs, burgers and more kinds of chicken wings than I’ve seen in a long time. And it was tasty! I wouldn’t normally have chosen to come to Bar21 for food but I was really impressed with what I ate. The beef burgers were served with proscuitto and blue cheese – so good. Sadly, they were also drenched in some sort of brown sauce that was far too strong and completely overpowered all of the flavours. After I had attempted to remove most of the sauce the burger was definitely a winner on my plate.

Food! Photo credit: Hannah's phone.

Food! Photo credit: Hannah’s phone.

Dessert came out as we were still stuffing our faces – lime curd or chocolate mousse tartlets were our choices. Surprisingly I went for the lime as the chocolate didn’t look dark enough for my liking. And the lime was good – nice and sharp and served in a deliciously buttery pastry. Yum.

If we hadn’t consumed enough, out came a birthday cake to celebrate Yelp Manchester’s 10th birthday. Marzipan covered red velvet cake anyone? Yes please. As we forced the cake into our mouths (ok, there was no force involved. It was delicious.) Bar21‘s Thursday night quiz began and in our teams of 4, 5 or 6, we competed to the death to win great prizes and ultimate glory. My team failed miserably and finished in third-last place. We were largely let down by the Australian on our team who didn’t know how many stars were on her own country’s flag. Yep. For shame.

As the evening came to a close and I headed home to bed like the Grandma I have become, I felt that great sense of pure satisfaction after you have had a great night out. Good food, good drinks, good friends, good times. Looking forward to Yelping it up once again in September.

P.S. My stupid phone died during the cocktail master class so I have a serious lack of photographs of food. Very disappointing.

MEAT.

Tuesday, December 17th, 2013

Last month my service desk team was named TEAM OF THE MONTH for our outstanding time to answer, availability and general awesomeness. As a prize, we were given £10 each for a team dinner so we could bond and stuff. On Friday night most of us headed our for a few drinks at Brew Dog before going to Almost Famous, Manchester’s most beloved burger joint. The plan was to overload our arteries with meat, cheese, chips and burger sauce.

Just after I moved to Manchester, the original Almost Famous burned down in the Northern Quarter and a new branch has opened up at the other end of town. This place is big – an expansive open space with a bar area plus tables and couches for people to sit, eat, drink and be merry. We grabbed a table and after deciphering the slightly confusing menu we ordered at the bar and awaited our food fates. Even I, the semi-vegetarian, was excited about eating some beef. It had been a while since I had had a burger and I had heard good things about Almost Famous. That said, Britain’s love for meat was reinforced as every burger came with at least two patties and most had additional forms of meat – bacon and pulled pork were popular favourites. There were no vegetarian options at all and even some of the chips came with meat additions.

Mmm… burger...

Mmm… burger…

I went for the Famous Burger – as traditional as you can get with two beef patties, cheese, salad, tomato, gherkin and sauce in a bun. The patties were thin so were the equivalent of one patty that you would get in an Australian gourmet burger. It was good – nice flavours and I didn’t feel like I had consumed a bottle of oil by the end of it. However I really want Jus Burger to set up an outlet here and show the Brits what a real gourmet burger is. All burgers in this country are served with slightly sweetened brioche buns – I much prefer Jus’s home made sour dough bread. Plus the toppings aren’t really very creative, it simply seems like they try and shove as many kinds of meat as physically possible in between two slices of bread. Definitely no interesting cheeses, avocado or unusual flavours. Just MEAT and MEAT with MEAT.

It did fill my burger craving and I don’t need to have another one for a while. The chips were good – a mix of normal potato and sweet potato, I went through and ate all of the sweet potato before handing the rest of over to my male companions who inhaled the left overs.

Don’t Have a Cow, Man…

Monday, October 25th, 2010

Mmm… burgers. Or should I say, “Mmmoooo… Burgers”. No, no I shouldn’t. Ok, so Friday night Tom and I went to Missy Moos Burger Bar in South Fremantle to sample what Matt Preston highlighted in the latest Delicious magazine. I don’t usually trust a man who wears such ugly shoes, and I find Matt Preston to be particularly off-putting, but I decided the only way to know was to give it a go.

Matt Preston

It's a sad day for all Home and Away stars when Matt Preston wins the Best New Talent logie

The place was buzzing on a Friday night – we had attempted to go there for a quick bite before a movie on Tuesday night but it is closed on Mondays and Tuesdays. Disappointing but most things on South Terrace looked closed so maybe it is some ‘anti-working-on-Tuesdays’ thing happening down that end of town.

Missy Moos Burger Bar

A fun place to go

Missy Moos’ burgers are different – you don’t find your usual combinations and it makes for an interesting range of options. The burger names are just as intriguing – most of them based on nursery rhymes. I chose the One Jumped Over the Moon – a beef patty with prosciutto and blue cheese. Most of the burgers contain spinach which is something close to my heart and I support completely. Who wants lettuce when you could have spinach instead! Brilliant. The burger was tasty and the beef patty wasn’t fatty and had a nice flavour. The prosciutto was fattier than I would have hoped but I’m not usually a fried-pork person so it wasn’t really made with me in mind. The bun was a disappointment – I found them quite stodgy and flavourless and I much prefer the Jus Burger bread.

Missy Moo Burger

Away it goes, over the moon

The great thing about Missy Moos is you can buy a soft drink there or bring your own wine or beer with no additional corkage. The restaurant is small but the high turn over means you won’t have to wait long for a table. Clearly a popular choice for families, it is a great place to have around the corner for a quick bite to eat.

The prices are good and the service is friendly. Definitely a thumbs up but I’d still choose Jus Burgers first. That said, there was a pumpkin burger on the menu but I was in the mood for meat. I might need to go back and give it a go.

Missy Moos Burger Bar on Urbanspoon