Posts Tagged ‘Cafe A’

Microscope For Sale

Monday, January 28th, 2013

Scientists are notoriously difficult to buy presents for… not anymore! Scientists, young and old, will love to receive this sock microscope!

Sock microscope

Sock microscope

Made from REAL SOCKS, all that is required is an excellent imagination and you will be seeing more molecules than you thought possible. This microscope featured in my sock laboratory at the Art vs Science exhibition at Café A in Paris. That’s right – Paris. This isn’t just any old sock microscope – it is Paris Chic. If you don’t buy it, it is likely to feature in the next Spring/Summer collection by Dior. But don’t you think it would look SO much better on your mantlepiece? It’s easy – just head to my Etsy site and press the “Yes, I do want to own a piece of Parisian art history” button.

For those who are interested, I also have some sock scissors, a sock scalpel, and a sock test tube holder. Just drop me an email and we can discuss further.

Career Change

Friday, December 23rd, 2011

I am officially changing careers – I am becoming a sock sculptor. Sure, there’s no money in it (yet), but that might change. And sure, no one would take me seriously, but that might change. Plus I don’t know how to go about it but I can learn. Essentially, I thoroughly enjoyed myself while making my sock laboratory and the final exhibition was a great success. It was very well attended and the range of works on exhibit was very interesting and varied. I was very proud to have my work on show and I got a bit of a kick watching people looking at my work and smiling. I gain similar enjoyment watching people’s reactions to my writing.

It was the process of making my sock laboratory that I enjoyed the most. I loved seeing my ideas come into reality as I managed to work out how to turn limp socks into microscopes, scissors, scalpels and coffee cups. The hands-on element particularly enticed me as it is something that lacks in my writing work. While writing stimulates my brain, it doesn’t fulfil my desire to make things with my hands. It was so nice to have the challenge of creating a piece of work that would have a definite outcome. I would love to do it again.

Studio

My dining table seconds as a studio

In another positive note, while three ‘prop’ items (a test tube, a syringe and a piece of paper) were stolen from my laboratory on the opening night, nothing was taken on the following day. Excellent.

The Sock Lab

Friday, December 16th, 2011

Yesterday I set up my piece in the Art Ou Science exhibition at Café A. It was then taken down without my knowledge in the evening (a tad annoying) and I have to put it up again in 25 minutes. Ca m’enerve. ANYWAY I thought I would put up some photographs of my work so that you can see it. I am pleased with the final result, and am ignoring the person who called it ‘mosh’ (ugly). I stole her desk (hence why my work was taken down) and she wasn’t happy about it clearly. I was told I could use it by the people running the exhibition. Not my fault. ANYWAY…

Sock lab

The lab

Sock lab

My microscope pre-installation

Sock lab

Mouse brains

Sock test tube holder

A test tube holder complete with colourful threads to examine, and a scalpel to cut off little mouse heads

Sock Lab

Bits and bobs in the sock lab

Sock lab

A certificate of education and alpha, eta and lambda hang from the ceiling above

Art vs Science

Sunday, December 11th, 2011

I realise I have forgotten to mention that I am soon to be a world-famous sock artist who has exhibited in one of Paris’s hippest joints. Yes, that’s right. I’m going to be putting my socks on show at Café A – the hippest, grooviest, BoBo-est Café/gallery space in Paris that happens to be connected to the Récollets. When I first found out that I was going to be moving to an artists’ residency, I thought that maybe I would get to go to some cool exhibition opening. It never crossed my mind that I would have the opportunity to put something IN the exhibition for arty French people to come and look at.

A few weeks ago, all of the scientists and artists living at the Récollets were invited to submit ideas for an exhibition with the subject of “Art vs Science.” I jumped at the opportunity to exhibit work in Paris and submitted the idea of making a science laboratory out of socks. My idea has been accepted and for the past two weeks I have been making microscopes, scalpels and coffee cups (scientists need caffeine) out of socks. This Friday the exhibition opens with a vernissage (aka free wine) at 7pm and apparently lots of ‘cool’ people have been invited. This makes me nervous. I thought this thing would be little and no one would come to it but it seems it maybe actually get some sort of turn out. Terrifying.

Anyway, I still have some work to do on it before I post photos but I will let you know how it goes. In the mean time, anyone would happens to be in Paris this Friday night should come!

Art or Science Poster

Cool.

Wine Time

Wednesday, December 7th, 2011

I’m sure I have mentioned this previously, but connected to the residence that I live in is one of the coolest, hippest, and most sort-out cafés for the BoBos of Paris. In case you don’t know, a BoBo is a person between the ages of 21 and 38 who wears a lot of ‘vintage’ clothing and who hangs around in public spaces with other BoBos hoping to be seen. They usually wear oversized glasses and lots of layers. Anyway, the cafe, Café A, is cool. So cool that in summer there is a line of BoBos pleading to come in while my fellow residents and I walk past in our BoBo-offensive clothes and sit at our residents-only tables. You can probably tell I get a kick out of it.

There are often concerts, exhibitions and random events at Café A and this past weekend there was a two-day wine tasting event held within the café and the beautiful chapel that is connected to it. This chapel is part of the original convent building of the Récollets and is rented out by the Architects society (they now somehow own it) for excessive amounts of money. Therefore it is very rarely open and when ever it is, I try my hardest to get in there.

On Sunday evening, Tom and I walked in the back door of the café with our friends and fellow residents, Becky and Vivien. Why go in the front door when you can sneak in the back? We then talked our way into getting free tasting glasses and not paying the 10 Euro entry fee because ‘we live here.’ Seemed fair to me.

Salon du vin – Café A

A blurry photo but lots of people and lots of wine inside the chapel

The chapel was set out with 50-plus tables allocated to different organic and biodynamic wine producers, offering tastings of their wines and information about how they produce the wine and the region it comes from. These wine tastings are particularly helpful to us as there is so much difference between choosing a wine in France than in Australia. Back home, I usually choose a grape variety I like and then go by price and whatever label interests me the most. This doesn’t work so well in France and I have managed to choose numerous very bad wines as a result.

Vivien, the only true-Frenchman of our group, was put in charge of wine selection and we started off with his favourite region – Bordeaux. There were three different Bordeaux producers and we sampled three different wines from each. The flavours between each wine varied significantly and it was amazing to see how different the wines could taste despite containing similar grape blends. It all came down to handling, time, barrels and general competence.

After Bordeaux, Vivien took us on a grape tour of his life in France, moving between regions where he has lived, studied and worked. Every region produced significantly different flavours of wine and each vintage varied just as much. It was a taste-bud sensation and a big learning experience for me. Of course, after sampling a few different wines from various producers, they all start tasting good and there were a fair few people who had clearly been ‘sampling’ for most of the afternoon and evening. It was a great way to get a better understanding of French wine although I have come away with even more confusion about how to choose a wine when at a wine store. No matter what bottle I choose it will taste completely different to the last wine I had from that region. So I guess I have to return to my “try it and see” methods.