Posts Tagged ‘Du Pain et des idées’

Yum.

Monday, February 25th, 2013

This morning I ate this with my coffee:

Escargot pistache et chocolat

Escargot pistache et chocolat

It was from Du Pain et Des Idées (one of the best bakeries in Paris and where I bought my galette de rois from this year) and it was just amazingly good. Simple, crispy, buttery, pistachioy, chocolatey. Pure delight for my tastebuds. Gosh I’m going to miss French baked goods.

Galette de Rois Returns

Tuesday, January 8th, 2013

While often I slap my head and roll my eyes at French processes, procedures and general uselessness, every now and then I really appreciate the French way of doing things. One thing that they do exceptionally well is eat, drink and celebrate as much as possible. Any excuse will do, and they don’t just crack open a few beers and get drunk, they will often invent an entire meal, tradition or delicious layered cake that everyone embraces and enjoys.

The 6 January is Epiphany which apparently celebrates when everyone realised Jesus was God’s son and therefore had a big feast. The French love a good Christian holiday, and celebrate with the Galette de Rois – an amazing puff-pastry round cake filled with frangipane (almond butter.) Every bakery throughout France produces a galette and inside each one is a ‘treasure’ to be found by one of the people eating it. I believe I wrote about this event last year when Ben was still in Paris and we ate two on one day. This year I summoned my friend Jen as my fellow galette consumer. We were to have the galette the day after Epiphany, eat a light soup dinner and then gorge ourselves on butter, sugar, butter, butter and almonds. And more butter.

I purchased the galette from one of Paris’s most prized bakeries and the place considered to sell the best galette in France – Du Pain et Des Idées.

Such a pretty place to buy such a delicious dessert

Such a pretty place to buy such a delicious dessert

It is a gorgeous bakery, not far from my apartment, that sells amazing bread and viennoiseries and is very well known for their pastry. The galettes came in various sizes – I chose le petit which was bigger than my head and really designed for at least four people. At 19 Euros it wasn’t cheap and I hoped it would be worth the money.

So beautiful.

So beautiful.

OHHHHHHHHHHHHHHHHHHHHH how it was so worth the money. I would go back and spend every last cent I own on these disks of buttery pleasure. Crisp, flaky pastry with the best frangipane filling I have ever tasted. Some frangipane loses its almond quality while in this beast you could still see glints of the almond skins.

By dividing it into eight, it felt like we weren't eating as much!

By dividing it into eight, it felt like we weren’t eating as much!

Jen divided it into eight portions and then, as the youngest guest, I chose who received each portion. I clearly got it wrong as Jen was the winner, discovering a ceramic crocodile inside one of her pieces. La Rein de Galette. And so we ate four pieces of galette each and felt remarkably ok at the end of it. I can feel butter oozing through my pores today and clogging every artery in my body, but if I die from butter-overload I don’t care. It was worth it.