Posts Tagged ‘Le Muras’

Six Months in Paris

Wednesday, August 3rd, 2011

I have been extremely slack with my updates lately. I have been busy working though… that in itself is a story but one for another time. Monday marked the six-month point of Tom and my stay in Paris. As I said when we reached five months, this isn’t exactly a good thing. But I have started thinking more realistically about what I can do next year and there are ways for me to stay in Paris next year – I just may not be able to work. I’m sure Tom will have a high-paying CEO job by then so he can support me. HA. I’m funny.

Anyhoo, to mark our six month moment, Tom and I went out for dinner. We spent about an hour scouring La Fourchette for a decent bargain meal and ended up picking a winner. We went to a restaurant called Le Muras, located not far from our place in the 11th arrondissement. The restaurant was in a very suburban area, surrounded by residential apartment blocks and it had a very ‘local’ vibe about it. The walls of the restaurant were painted bright red, yellow, blue and green and Tom was pleased that he got to spend the entire evening staring at a wall covered with a large image of a naked lady.

Le Muras

How French.

The owner of the restaurant welcomed us warmly and was a wonderful host for the entire evening. It was a relaxed and easy going place and clearly somewhere that people come back to regularly.

After being served complimentary homemade tapenade to nibble on while we worked out what we wanted to eat, I chose the salmon fillet while Tom couldn’t look past the words “Côte de boeuf” and “400g.” He has been missing his t-bone steaks and saw this as an appropriate opportunity to refill his system with a large slab of meat.

My salmon was delicious – perfectly cooked with a crispy skin and juicy flesh, it just melted in my mouth. It was served with what was originally described as a ‘white wine sauce’ but I think it was more butter than wine. Whatever it was, it was moorish and fatteningly awesome. The beans weren’t overcooked (MIRACLE!) and it was a light and extremely tasty dish.

Salmon

That's a good fish.

Tom was overjoyed with his beef and it fulfilled his dreams of meaty-goodness. I managed to score a bite; the meat was tender and not at all chewy like most French steaks and the pepper sauce was spicy and delicious.

Steak

That's meat.

For dessert Tom had the pannacotta with berry coulis while I chose a five-spice poached pear with home made vanilla ice cream. When I ordered the pear the owner of the restaurant informed me that it was “trés bonne” and I would have to agree. It was lightly spiced and matched perfectly with the ice cream.

Poached pear

It's (somewhat) healthy AND delicious!

Tom made “Oh wow” noises as he was eating his pannacotta, with one of the main highlights being the perfectly shaped and oh-so-sweet raspberries served on top. Berries in Europe are glorious. Yum.

Pannacotta

Look at those raspberries.

We left Le Muras feeling great – we have found another wonderful restaurant in Paris that I would happily return to. It is a great feeling when you find local restaurants that serve good food and have friendly and welcoming staff. It just shows that I haven’t completely wasted my six months here.