Posts Tagged ‘nutella’

Happy Birthday, You Delicious Nutty-Chocolate Delight

Thursday, May 22nd, 2014

A very big congratulations and happy birthday to my good friend, Nutella who turned 50 years old this week. We have spent a lot of time getting to know one another and I feel our friendship has grown from strength to strength. I have consumed this wondrous, gooey hazelnut and chocolate spread in Australia, France, England, Germany and various other European countries, with each country offering a slightly different flavour sensation. No two countries deliver the same product – the ratio of chocolate to nut and the consistency can vary significantly. It is smoother in France than it is in the UK, and a lot more chocolatey in Australia. Despite it being an Italian invention, I give the award for “Best Use of Nutella” to the French who spread copious amounts in hot crêpes creating chocolate volcanoes that ooze down your chin. Simple culinary brilliance. I will, however, give the Italians the “Invention Prize” for the Nutella flavoured gelato that I had in Bologna. WOW. Just wow.

Mmm… nutella gelato...

Mmm… nutella gelato…

I have consumed Nutella on bread, in crêpes, as ice cream, in cakes, in little plastic tubs that are designed for kids but loved by adults, in a calzone and, I am willing to admit, licked off the end of a knife. The excitement levels that I am experiencing while writing this post almost scare me and I am currently envisioning swimming in a vat of Nutella. Clearly my love for this product and dedication to the consumption of it, despite its affect on my health and waist line, means that Mr Ferrero should definitely make it happen. Or at least give me a free jar.

The most Nutella-ful crêpe that I have ever consumed. It was freaking awesome.

The most Nutella-ful crêpe that I have ever consumed. It was freaking awesome.

Christmas Market Time

Monday, November 28th, 2011

The Christmas Markets have arrived in Paris, with young Audrey Tautou (of Amelie fame) turning on the Christmas lights along the Champs-Élysées last week. Tom and I dared the crowds on Saturday afternoon and elbowed our way through, mostly in the hope of finding a warming Nutella crêpe. We had been out walking all day heading from our house, down to the river, a quick duck into Sainte Chapelle, and then towards the Grand Palais. It was bloody cold and my hands were falling off so I needed something to warm them up with. We found the solution:

Vin chaud and crêpes

Hand warming.

Vin chaud and crêpes. Ahhh… I love Christmas in Europe. I hate it in Australia because of the excessive commercialisation and the too much food and too many presents. But here there is something more festive and REAL about it, although the Christmas markets in Paris really disappointed me as they are largely commercial stalls selling awful mass produced goods that are ugly and tacky. Plus, our Nutella crêpe was made using Nutella substitute which just did not hit the spot. Then I saw the vin chaud lady pouring more wine into the urns to heat up and it came straight out of a giant cask. It was essentially goon with spices, and it was all pre-mixed. Nothing real here.

I will go and have a better look at the markets when it isn’t a Saturday afternoon. I think a Monday morning when everyone is going to work with a depressed look on their faces is probably the best time to check them out.