Posts Tagged ‘Nutellastories’

Happy Birthday, You Delicious Nutty-Chocolate Delight

Thursday, May 22nd, 2014

A very big congratulations and happy birthday to my good friend, Nutella who turned 50 years old this week. We have spent a lot of time getting to know one another and I feel our friendship has grown from strength to strength. I have consumed this wondrous, gooey hazelnut and chocolate spread in Australia, France, England, Germany and various other European countries, with each country offering a slightly different flavour sensation. No two countries deliver the same product – the ratio of chocolate to nut and the consistency can vary significantly. It is smoother in France than it is in the UK, and a lot more chocolatey in Australia. Despite it being an Italian invention, I give the award for “Best Use of Nutella” to the French who spread copious amounts in hot crêpes creating chocolate volcanoes that ooze down your chin. Simple culinary brilliance. I will, however, give the Italians the “Invention Prize” for the Nutella flavoured gelato that I had in Bologna. WOW. Just wow.

Mmm… nutella gelato...

Mmm… nutella gelato…

I have consumed Nutella on bread, in crêpes, as ice cream, in cakes, in little plastic tubs that are designed for kids but loved by adults, in a calzone and, I am willing to admit, licked off the end of a knife. The excitement levels that I am experiencing while writing this post almost scare me and I am currently envisioning swimming in a vat of Nutella. Clearly my love for this product and dedication to the consumption of it, despite its affect on my health and waist line, means that Mr Ferrero should definitely make it happen. Or at least give me a free jar.

The most Nutella-ful crêpe that I have ever consumed. It was freaking awesome.

The most Nutella-ful crêpe that I have ever consumed. It was freaking awesome.