Posts Tagged ‘peach’

Helmut Great Cake

Sunday, September 23rd, 2012

Yesterday I finally found an opportunity to try a new(ish) café near me, called Helmut Newcake. It a gluten free pâtisserie offering all of your most loved treats in a deliciously gluten-free way. I always feel sorry for people who are living in or visiting France who are gluten intolerant (or dairy for that matter) because you are instantly excluded from most of the greatest food that France has to offer. No baguettes, no viennoiseries, no crêpes, no chocolate tarts… Poor, poor people… but finally, gluten intolerance has been recognised in Paris and there is now ONE gluten free pâtisserie. It’s a miracle! Now all they have to do is invent lactose free camembert.

I was joined by two fellow Perthians (Judy and Natasha) and a mini-French-Australian (Hugo just turned one and has an Australian mum, a French Dad and he loves straws.) Natasha is gluten intolerant and was excited to finally be able to eat cake without regretting it later.

Helmut Newcake is located in a BoBo-concentrated zone next to Le Petit Cambodge (a hipster cambodian restaurant) and across an intersection from one of the best pizza restaurant in Paris, Maria Luisa. You can also go there for meals but we were after cake, most of which had been snatched up by earlier patrons. The range of cakes was great – there were fruit tarts, choux pastries and your more basic cakes, all very reasonably priced. I went for the peach and pistachio tart – seriously good.

Helmut Newcake tart

Served a cute little plate.

Crunchy pastry with a smooth pistachio filling and just enough peach on top. Often gluten free cakes taste like they have been over worked or too much effort has been put into making them gluten free – not so for this tart. They serve Clipper tea and Judy and I were given a huge teapot of hot water to serve ourselves endless cups. I love a café that isn’t stingy with the hot water.

I will definitely be going back and making it a regular hang out. I have also discovered two other new cafés that I have to go and try soon – every week there is another place opening up. So much cake to try…