Posts Tagged ‘Pie & Ale’

Magical, Mystical, Marvellous Food

Wednesday, March 26th, 2014

I have great news, boys and girls. Last week my dedication to writing restaurant and bar reviews on Yelp was rewarded. I, Jessica Davies, have officially become a member of the Yelp Elite Team, making me one of Manchester’s most Important People. Ok, that last bit is an exaggeration but I now have a little “Elite ’14” badge on my Yelp profile and I get to feel special. Coinciding with this promotion in Yelp status, I was lucky enough to be invited to my second Yelp Elite Event. Last month’s japanese saké and food extravaganza continues to sit fondly in my memory, occasionally bringing back taste-bud-memory hits of wasabi and soy, and so I was a wee bit excited when I received my invitation to March’s Magical Mystery Tour. Where we would go and what we would eat was kept a big secret from us all. Nobody knew. Let the tour begin.

Meet at Apotheca at 6.30pm

This was our only clue as to what the night would entail. Apotheca is one of the Northern Quarter’s hip and cool cocktail bars and somewhere I had been wanting to try. I once danced the night away there on a make-shift dance floor that my friend and I created but I had never sampled their cocktails. The Yelp Elite Team had the downstairs bar area to ourselves where we were greeted by our always-cheery host, Jonny, and a mojito. After standing around and meeting and greeting fellow Elite members, we were then treated to a variety of pizzas from Dough, the adjoining pizzeria. I had eaten at Dough once previously and while I enjoyed the slightly adventurous toppings, the bases were a little disappointing. Why can’t anywhere in Manchester make a decent pizza base? Once again I found the toppings delicious (the lamb with spices and sultanas was particularly tasty) but the bases were thin, cracking and far too perfectly shaped. They collapsed in our hands and had soggy bottoms.

While we were eating, we were invited to get behind the bar and have a cocktail making session with the mixologists. We could choose our drink of choice from their great range of drinks and then make them ourselves with the guidance of experts. I chose to make a cocktail called Just Beet It which contained vodka, beetroot juice, balsamic vinegar liqueur and basil. After adding all of the ingredients and giving it a good old shake, I was then allowed to drink my concoction. Amazingly good! I think my inner mixologist is bursting to come out.

Just Beet It

Just Beet It

I had to drink it fairly quickly though as our next destination awaited and it was time to move on.

Venue #2 – Pie & Ale

I had managed to get my friend and office-buddy, Hannah, to be invited to the Elite event so we were both a little concerned when we found ourselves walking back to the office. Pie & Ale is located next door to the office space we rent and we often get to enjoy the enticing smells of baking pies. Thankfully this time we were actually going to get to eat the pies – sixteen of them, to be precise. We were guided upstairs to a lofted seating area where we met the manager of Pie & Ale who explained what our next food and drink experience was going to involve. The chefs had prepared sixteen different pies for us to stick our forks into and sample and we would have three different beers to wash them down with. I tried to sample as many of the pies as I could – rabbit, wild bore, chickpea and, one of the highlights, crocodile. They were all very tasty although I think they could refine their pastry – it is very doughy and a bit excessive. And this is coming from someone who loves pastry and believes more is more.

Crocodile pie

Crocodile pie

The beers we tried were the Golden Arrow, Yippee Pie Ale and the 10 Storey Malt Bomb – basically golden, pale and dark. All very delicious with the dark ale coming out as my favourite. But who doesn’t like liquid caramel?

Our tour didn’t stop here – oh no. Why only go to two venues when you could go to three? Time to move on.

Venue #3 – Bakerie

We didn’t have far to walk to get to our next location. Bakerie is located next door to Pie & Ale and owned by the same company. Despite these connections, Bakerie is a bit more ooh-la-la and focuses on its wine. And cheese. You can imagine the delighted faces of us already happy Yelpers when we discovered we had free access to the “Wine Jukebox” – a glass fronted box containing approximately 12 wine bottles. Inserted into each wine bottle was a plastic tube. Above each bottle was a button. Push the button and wine is sucked up the tube and into your glass, giving you a taster-sized serving to enjoy. Glorious. Paris and all that I learnt about wine flooded back to me as I made a strategic decision about which wines I would try. My choices ended up being two of three most expensive wines in the jukebox – an Argentinian Malbec and the French Bourgogne. They were both amazing and the sort of wine I will drink when I am a world famous author. They were made even better by the cheese platters placed in front of us. Blue, smoked, goat, soft and squeaky (halloumi) – the cheese and wine combo made Jess a very happy girl.

This was the end of our mystery food tour and we all sat around rubbing our bellies, unable to believe just how much we had consumed and how wonderful the experience had been. The Yelp Elite are a great bunch of food-loving people and it was a really fun night out. It is nice to meet people who appreciate good food as much as I do and a huge treat to be able to be invited to such a gluttonous event. Bring on April!