Posts Tagged ‘pumpkin’

Happy Pumpkinween!

Saturday, October 31st, 2015

If there is a vegetable in this world that I truly love, it is the humble pumpkin. So orange, so misshapen, so delicious with cheese. So despite my passionate dislike for all over-Americanised holidays, I do enjoy the increased number of pumpkins in supermarkets at the moment thanks to Halloween.

Last night, my housemate, Alice, and I got into the pumpkin carving spirit and made ourselves some jack-o’-lanterns. We combined this with making delicious spiced pumpkin and chickpea soup, using our little jacks’ innards. After long days at work, the soup was our main focus, but after eating, watching some First Dates and fuelled on chocolate, we got our knives out.

Alice went for delicate and detailed while I took out all pent up frustrations and used the hacking approach. This was my first ever pumpkin carving experience and it was surprisingly easy to do. The end results have turned out well and I am very pleased with Herman, the Spooktacular Pumpkin. He may look scary but on the inside he’s just a softie.

Halloween pumpkins

WooOOOOooooOOOooOo!

HAPPY THANKS GIVING!

Sunday, November 27th, 2011

The great thing about living at the Récollets is that I get to meet people from all over the world who bring with them delicious food-based holidays. Tonight Tom and I have been invited to a belated Thanks Giving dinner with our two American friends, Jen and Greg. They have recently managed to score themselves an apartment in Paris (how they managed to do this is still a mystery to me) and so we’re celebrating with turkey and pilgrims.

As I am the proud owner of an oven and I stupidly said, “I’ll do it!”, I have been put in charge of the pumpkin pie. I figured it couldn’t be THAT hard because everyone in America and Canada makes pumpkin pie every year and if they can do it then I can too. It was then that multiple Americans informed me that the now ‘traditional’ way of making pumpkin pie is to buy a pre-made pastry case, pour in canned “Pie Pumpkin” and then bake. That’s called cheating. I not only REFUSED to use canned pumpkin, I also realised there was no way in the world I would ever find it in France, so I then had to find a real pumpkin. That’s almost as difficult. Pumpkin isn’t really France’s number one vegetable, despite it being versatile and utterly delicious! Crazy French. But by some sort of Thanks Giving miracle, I managed to find myself a butternut pumpkin in the first fruit and vegetable store I looked in. Thank you, Holy Pilgrims.

Yesterday evening I made the pastry and the pumpkin mush, in preparation for today, thinking I might be heading out and doing something. Turns out I have spent the entire day at home making this thing. Pastry and I aren’t really friends although I have managed to produce something resembling short crust pastry. It’s just a bit stumpy in the pan and resulting in the size of my pie being reduced significantly. Therefore I had far too much filling, the left overs of which I have just cooked in the oven without pastry in order to taste the pumpkiny-centre to check that no one will die.

And it has been a success! It tastes GOOOOOOOOOOD! I am looking forward to having the pastried version now and am feeling slightly less worried about presenting the pie to my relatively new friends. I figure it isn’t my fault it isn’t the perfect pumpkin pie because I’m not American and therefore do not have the genetics to create such a thing.

Pumpkin pie

Mmm... pie...

Move Over Pumpkin Pie

Wednesday, September 22nd, 2010

There’s more to pumpkin than pie. That’s right, I’m talking about Jus Burger’s pumpkin burger, served on a crunchy roll with a wad of goat’s cheese and a smothering of pesto. I’ve tried their other burgers (ok, so maybe I’ve only had the chickpea once and I had a bite of the wagu with wasabi mayonnaise) and none compete. I always go back to pumpkin.

Pumpkin burger

Mmm... yum num num...

Jus Burgers has become an addiction – it was the first burger joint to really make it in Perth and now look at how many other burger restaurants are trying to get their share of the burger-eaters. I’ve only been to the Jus in Leederville and have been told by relatively reliable sources that the Subiaco version just isn’t as good. It is the perfect place to go before or after a movie at Luna – the food is consistently good, the staff are generally friendly and the service is fast. On Tuesday we had 30 minutes to order, receive, eat and leave before getting to our movie for a 6.30 start. EASY.

Highly recommended – you will get greasy, you will end up with half of your burger on your new dress and you will need a guilt-fueled trip to the gym the next day, but it’s worth it. GO PUMPKIN!

Jus Burgers on Urbanspoon