Posts Tagged ‘seaweed’

Hello Sushi.

Friday, February 28th, 2014

I am trying hard to be accepted into a group of elite. This group isn’t about money or social status. No, something far more valuable and important. FOOD. I recently met the dude in charge of Yelp (an online review website for restaurants, bars, shops and services) in Manchester and he has encouraged me to write reviews of places I eat/visit in exchange for potential free food eating opportunities. Basically if I write enough reviews of places in Manchester, I will be invited into the Yelp Elite and be invited to attend amazing food events.  It wasn’t a hard sell.

On Monday I was fortunate enough to be invited to the February Elite event as a taster of good things that could come my way. A small Japanese restaurant, Umezushi, was booked for just the Elite and we were served an amazing meal of small dishes accompanied by a range of sakes. I spent most of Monday thinking about my evening ahead and arrived full of anticipation – I was not disappointed.

The head chef, Terry, talked to us about each dish and each of the sakes we were served, moving from the lowest grade sake to the highest. Each sake had a distinctively different flavour – some far more floral than others. I think most of us voted for the first drink as the most enjoyable – a plum flavoured sake served as a kir-like cocktail with sparkling rosé wine. We all wanted more.

Cheers!

Cheers!

The food was astonishingly good. Tempura vegetables and white bait were followed by tempura seaweed with wasabi fish roe. We had fish wrapped around rice, octopus with seaweed salad, and sushi rolls. I was a little concerned about the sushi factor as a sushi eating experience that I had at primary school in 1994 has completely destroyed my ability to eat and enjoy seaweed wrapped rice. I went to Umezushi with the intention of eating and trying everything and when the sushi was presented I went in with guns blazing and a desire to enjoy what I was eating. IT WAS AMAZING! Such fantastic fresh ingredients and beautifully presented – my taste buds were overwhelmed by the wonderful flavours. I have been officially converted into a sushi eater and I am so happy about this fact. Exciting sushi eating times ahead for me!

 

Who knew that seaweed, fish roe and wasabi could taste SO GOOD?

Who knew that seaweed, fish roe and wasabi could taste SO GOOD?

Mmm.. raw fish...

Mmm.. raw fish…

The octopus was a little chewy for my liking but that seaweed salad was amazing.

The octopus was a little chewy for my liking but that seaweed salad was amazing.

I love sushi.

I love sushi.

The final sake was a rich, plummy flavour and it was served with a wonderfully dark and rich chocolate fondant. You may have learnt by now that I am a chocolate fondant snob – I know what I like and what makes for a chocolate fondant failure. I didn’t have high expectations as we were eating japanese and not in a fine dining French restaurant. So imagine my pure delight when the fondant was crunchy on the outside, soft and gooey in the middle and the perfect balance of richness and sweet. Perhaps it was the large amount of sake that I had consumed but I was a very happy girl.

Chocolate-fondanty-goodness

Chocolate-fondanty-goodness

Our evening ended with a local artist, Naomi, talking us through making origami frogs and rabbits. We all sat with our tongues poking out the sides of our mouths as we tried to work out what folds we were supposed to make next. The end result were some very cute mini-paper-animals that we all proudly took home to show our mums.

It's a rabbit!

It’s a rabbit!

It's a frog!

It’s a frog!

I hope I will be accepted into the Elite club – not just because of the free food but eating and writing about my food experiences is something that I just love doing. Food is something to celebrate and it is so wonderful to find a group of people who feel the same way as I do about experiencing new restaurants and discovering new flavours. Time to get reviewing!